11.28.2012

Disney On Ice to Dinner with Santa: Let the Holiday Season Begin

OK. OK. My house is far from decorated for Christmas, but my calendar is telling me that the holiday season is here.  We may not have a lot of snow in North Carolina, but Christmas in the Triangle area is truly magical. You may find a lot less blog posts in this space in December because I plan to be out and about this month. Here are some of the places you may run into the Hines this year so be sure to follow me on Facebook and Instagram.  

Raleigh WinterFest: Downtown Raleigh (December 1-Jan.31 2013)

Grab your mittens and scarves and make your way to the heart of the center city for Raleigh's premier holiday event—the AT&T Raleigh Winterfest. Winterfest is a two-month long extravaganza featuring an outdoor skating rink with natural ice. This family-friendly celebration of fun-filled activities at the AT&T Raleigh Winterfest Ice Rink kicks off with a memorable event in City Plaza on Saturday, Dec.1. Visit Raleigh Winterfest for more information. 

Ole Time Winter Festival: Cary, NC (December 1)




The Heart of Cary Association is holding their 9th annual Ole Time Winter Festival on Saturday, Dec. 1, 2012. It will take place along Chatham Street right in the heart of Cary from 10:00 a.m. – 4:00 p.m. Visit http://www.carydowntown.com/ for more information.

Dinner with Santa at Ruckus Pizza, Pasta, and Spirits (December 3 and 4)


Santa Bob
My neighbor,Tomma, is a six-year lung cancer survivor. Her story is remarkable, and it was recently shared by our local TV news for Lung Cancer Awareness Month.   When she was diagnosed, she was given a 15 percent chance of survival. She works daily to bring awareness of this deadly cancer that kills more people than all other cancers.  Each year, she invites Santa to the local Ruckus Restaurant in Cary as a fundraiser for the NC Lung Cancer Partnership. Get your photos taken with Santa, Make a donation, Get a CD of great photos and help Free to Breathe Raleigh!  Santa will be there from 5:00 p.m. to 8:00 p.m.

Monday, December 3 – Ruckus in Morrisville
1101 Market Center Drive Morrisville NC 27560

Tuesday, December 4 – Ruckus in Cary
8111-208 Tryon Woods Drive Cary, NC 2751


PS. I know this Santa well since he's a neighbor when he's not living at the North Pole.  He is available for bookings. 

Disney On Ice Presents Rockin' Ever After: PNC Arena (December 5-9)


BRAVE'S Merida will be making her skating debut in Rockin'  Ever After.  This upbeat show will be in Raleigh Dec.5-9.
Produced by Feld Entertainment, Rockin’ Ever After remixes the stories of Disney’s most adventurous heroines with upbeat music and energetic choreography that will have audiences singing, dancing and cheering for their beloved Disney idols. Mickey and Minnie encounter the most talented performers in the land with an all-star lineup that includes Sebastian and the Daughters of Triton from The Little Mermaid, the rowdy pub thugs from Tangled and the spunky enchanted servants from Beauty and the Beast. The journey continues to the Scottish highlands where audiences will be captivated and star struck by Merida, as an exhilarating archery contest ensues for the right to marry the fiery redhead.  I'll have more on this show because I'll be at opening night, and will get to see some of the MAGIC behind the scenes.  I can't wait. For more information, and to buy tickets, visit http://disney.go.com/disneyonice/

Tree Lighting at the State Capitol: Downtown Raleigh (December 6)



An annual North Carolina tradition continues as Gov. Bev Perdue and First Gentleman Bob Eaves host the annual tree-lighting ceremony at the State Capitol on Thursday, Dec. 6.  Festivities will begin at 5 p.m., and the tree-lighting will be at 6:15 p.m.  Santa and team mascots will also be on hand for the fun. The annual holiday open house will begin at 6:30 p.m. The public can tour the Capitol's holiday decorations, including trees decorated in honor of breast cancer awareness and the 100th anniversary of Girl Scouting. Meanwhile, the 8501 Youth Hand Bell Choir will perform holiday music in the rotunda.

41st Annual Historic Oakwood Candlelight Tour (December 8-9)



Get ready to take a walk through the past this holiday season as eleven properties in the Historic Oakwood neighborhood open their doors to visitors during the 41st Annual Historic Oakwood Candlelight Tour, Dec. 8 and Dec. 9 from 1:00 p.m. to 7:00 p.m. each day. Tickets will go on sale in early November, $20 in advance or $30 day of tour. I never miss a tour, and it's my favorite holiday event in Raleigh.  I go with a girlfriend then we have dinner downtown. I look forward to it each year. For ticket sales, visit http://www.historicoakwood.org/candlelight/candlelight's.php

See you around town!

11.27.2012

Life's a Beach! North Carolina's Crystal Coast Delights

I hope everyone had a terrific Thanksgiving! My family spent our holiday on North Carolina's Crystal Coast in the coastal community of Emerald Isle, located on Bogue Island. This island is bustling in the summer months, but is quiet in the off-season which makes for a great fall/winter escape at a reduced rate.


We celebrated the holiday with Will's extended family. Every other year, seventeen family members make the trek to Emerald Isle.  The oldest person is not quite 80, and the youngest just turned 3. This year, we switched to a new rental house on the island.

The house is named 1 Angel's Haven with Emerald Isle Realty. 




















Honestly, it was as if we rented our own bed and breakfast inn.  This home had 10 bedrooms, and 10 bathrooms. It was amazing! The decor was bright and cheery, and it had so many spaces to escape from the children.  Did I just say that?  Well, in reality, we have some teenagers in the family now so they actually escaped from us in their own rooms.  It was an ideal house for a large group of people. I loved it. We've stayed in beautiful homes before on Emerald Isle before, but we've never had the bedroom space that this home allowed.  And of course, the ocean was our playground.


We had a wonderful Thanksgiving meal, a shrimp and oyster night, and a margarita night. In this luxurious house, the days flew by, and now my own home seems so small, and noisy.   Here's a peek into our special holiday.




My children discovered "Shirley Temple" cocktails.  We made this little one sing, "On the Good Ship Lollipop!"






The walls were quite colorful in the house, but they are not as bright as photos make them appear. 

On the way back to Raleigh, we stopped briefly in the historic town of Swansboro, NC so I could get a cup of coffee for an afternoon break.  I also wanted to look around. What can I say? I am a travel writer.  This is a quaint town with lots of shops, and an adorable bakery and cafe called Boro.  They certainly greeted me with a smile.  The Church Street Inn on the waterfront certainly caught my eye.  It has only five rooms, but they are well-done, and would be great for an overnight escape.



For more on Emerald Isle, visit http://www.crystalcoastnc.org/ and to learn more about the town of Swansboro in Onslow County, visit http://visitswansboro.org/


11.21.2012

I'm Grateful. Are You?

We’re off to grandma’s house through the woods this week, or, in our case, I may want to say through the waves.  

This will be our Thanksgiving view.  Beautiful Emerald Isle, NC
We’re with family this week celebrating one of my favorite holidays.

It’s hard for me to pick my favorite dish from our family meal.  It’s a big family gathering, so we have about 12 dishes. I eat so much that I would almost have to do 24 hours of Denise Austin exercise routines to burn the calories off. 

So every Thanksgiving I get as plump as the turkey, and I do have a lot of things to be grateful for, too. My husband says that I love to complain, so I thought I would turn some of those complaints into positives this week.  Here’s my grateful list for this week.

I’m grateful that every hot shower I take is always interrupted by a child, as well as every bathroom break I take.  Yes, it’s true. But I have electricity, hot water, and a warm home, so I can take those interrupted showers.  Unfortunately, too many people cannot say the same.

I’m grateful that I can’t hear the “Bill and Linda show” in the morning because of all the noise in my car on the way to school. I never get to hear one word they say as much as I want to hear, but I’m still grateful because this means my kids are healthy. We also have a car to drive and money to put gas in our car.   Unfortunately, some people aren’t as fortunate.

I’m grateful that I have to fumble 10 minutes with my child’s coat zipper in the morning when I’m already running late.   It seems that the later I run in the morning, the harder the coat is to zip. My children are fortunate to have warm coats. Unfortunately, many children do not.

I am grateful that one of my children may say, “I don’t like this!” or “This looks yucky!” when I put a hot, cooked meal on the table nightly.  This means that we have food to eat every night of the week, and, again, my children may be inappropriately vocal, but they are well-fed and healthy. Some children are not, and, unfortunately, some families don’t know when their next meal will be.

I am also grateful that my house looks like a bomb went off in it at 6:30 pm.  The kids are yelling, crying, and screaming. I’m screaming, and my dinner is overcooked because my husband is not yet home from his job.  I’m thankful my husband has a job and can provide for our family.  Many people are out of work and are truly struggling right now.

I’m grateful that a little person taps me on the shoulder at 4 a.m. to tell me his bed covers are messed up. Again, this means I have a bed, and my child is healthy, not sick, and at home with me. Other parents may not be able to say the same.

I am grateful that another little person comes in my room to tell me to get up before the sun is even up.  I cuddle with that little person, and, later, another little person joins us for cuddling.  I am so blessed to have a home, food, electricity, a steady income, a loving husband, and two beautiful children who I would do anything in this world to keep safe and healthy.  Parenting is the hardest job I’ve ever done, but I am so thankful to have been given the opportunity to experience this role in my life and a wonderful partner to help me through it.

I have a lot to be thankful for this holiday, and, unfortunately, many people aren’t as fortunate as I am right now in my life.

Families need food.  Families need warm places to stay.  Families need coats and clothing. Please remember our charities and food banks this holiday season.  They are a blessing to so many people in need


And I have to leave you with a special note that made my heart melt this holiday. Mr. Cool worked on this sweet card while in his Cub Scouts meeting.



 Happy Thanksgiving!


11.18.2012

How to Tackle TerraVITA: The Ultimate Food and Wine Event in N.C.

A few weeks ago, Will and I took an afternoon away from the kids and went to TerraVITA’s Tasting on the Green, which is an annual food-and-wine event that showcases North Carolina’s commitment to the farm-to-table movement.

Harvest Moon Grille Lamb BLT (Charlotte, NC)

You know any food-and-wine event sans children is right up my alley.

TerraVITA began three years ago out of a desire to produce a top-quality event for the Southeast, showcasing the very best in food and wine.  The founder, Colleen Minton, wanted sustainability to be a keynote, but not surpassed by the importance of superior quality.  

TerraVITAhas earned its reputation as one of the best food and beverage events in the Southeast because those standards have been central to its selection of participants.  This is a top-notch food-and-wine event based in Chapel Hill that culminates over three days. The Tasting on the Green is the event’s finale.

Mandolin Restaurant, Pulled Pork Collard Wraps with Szechuan Cranberry Sauce
When you arrive, you are given a wine glass and spork, and are told to have fun. 

Oh, my gosh! Where do you begin?

More than 30 statewide, locally owned restaurants have booths equipped with a special dish they brought to TerraVITA for the tasting.  More than a dozen wines, brews, and coffee are set up in the center of the tent.  It’s like a tapas feast.

Chefs 105 cuisine


Let me tell you … this is a culinary sport.  You’ve got to get a game plan in place.  By the time you go to every booth, you are three-fourths down the list, and you feel as if you cannot eat another bite.

FullSteam Brewery
We were newbies to this event, and we did the typical start at booth A, grab a drink now and then, eat a few bites, and work ourselves in a clockwise movement until the end of the line.

Wrong! Wrong! Wrong! If you do that, then you are going to slight the chefs toward the end of the line because you will honestly feel as if you cannot possibly put another edible delight into your mouth.

Here’s what I’m going to do next year.  I’m going to walk around and see what is on the menu.  I’m then going to go to what appeals to me first, take a long beverage and social break, then finish the list and repeat some of my favorites.  Yes, that’s my game plan!

Market Restaurant, Raleigh, NC


Everything I tasted was great this year, and I didn't get to everything because I was so full by the end. However  I do have some booths that continue to stick in my mind as I write this piece several weeks later.  That says a lot for something, right? 

Here’s my TerraVITA Tops!

Food
Cassie Parsons, Harvest Moon Grill in Charlotte, N.C.
Brendan Cox, Oakleaf, Pittsboro, N.C.
Chad McIntyre, Market Restaurant, Raleigh, N.C.
Andy Hopper, Chefs 105, Morehead City, N.C.
Vivian Howard, Chef and the Farmer, Kinston, N.C.
Sean Fowler, Mandolin, Raleigh, N.C.
Leigh Hesling, Green Valley Grill, Greensboro, N.C.

Desserts
Andi Wolfgang, Nama Kiss Chocolates (based in Raleigh, N.C.) – Vegan chocolates, and they were delicious. The fudge was outstanding. 

French Broad Chocolates of Asheville, NC


Jael and Dan Rattigan, French Broad Chocolates, Asheville, N.C. (They brought a special chocolate just for the event, and I would kill for another piece.  It was that outstanding.)

Danielle Centeno, Escazu Artisian Chocolates, Raleigh, N.C. (They have an excellent dark chocolate with sea salt).

Escazu Chocolate, Raleigh, NC


Beverages
Fullsteam Brewery, Durham, N.C. (Beasley’s Honey White is so good, as is Working Man’s Lunch.)
Highland Brewing, Asheville, N.C. (Love Highland Brewing. I’m a big fan of their Black Mocha Stout.)
Slingshot Coffee, Raleigh, N.C. (Bottled coffee was a new concept for me, and it’s awesome.)

Slingshot Coffee Company

And my husband was captivated by TOPO Spirits from Top of the Hill Brewery in Chapel Hill.  It’s about time this N.C. State grad become captivated with something in Carolina territory.  TOPO spirits is North Carolina’s local and organic small-batch-from-scratch distillery.  He was impressed.  At one time, they were serving Bloody Mary’s, and I’m bummed that I missed them. 

Well, there is always next year!

We had so much fun!

TerraVITA is an event not to miss. Keep that in mind next year. 



11.15.2012

Thank Goodness for Pink Sprinkles, Pizza, and my Pine Nut Salad

As I told you last week, my daughter only had one wish for her third birthday.
She wanted to make pink cupcakes.  Sounds like a good deal for a parent, right?


My little girl is three.
Well, it is for the dreamy Suzy Homemaker who can fry up the bacon and pop a gorgeous, all-natural, homemade cake in the oven at the same time. All while wearing designer jeans and heels, and this perfect Suzy still manages to have time to play Candy Land with the birthday girl while the cake bakes.
For the record, Suzy has me beat. I can’t fry or bake, nor do I play. I blog. 
The tried-and-true high-end designer jean brands seen in InStyle Magazine just don’t fit my over-40 curvy body, either. 
Wait! Does Suzy really exist?
Probably not, because all the real moms in the neighborhood probably killed her off, but you get the idea.  I’m no Suzy Homemaker and certainly not Martha Stewart, either.
Yes, I cook dinner at least six times a week, but I can count on my fingers how many times I’ve made baked goods in the past decade. 
My biggest talent is running to Whole Foods in ballet flats (What’s a heel when you’re over 40?) and getting a cosmic cake for $24.99.  It’s the best deal for an all-natural birthday cake out there.
But this year, my little girl’s wish was to make her own cupcakes.  Pink ones!


She just wanted to make cupcakes for her birthday!

I’ve made cupcakes before, and my own husband had the nerve to tell me that Duncan Hines was better.  Personally, I think he’s just smitten with that brand name.
So, I didn’t get all-natural on the cupcakes this time.  I got a little help from Mr. Hines. Not my husband, even though he cleaned the bowls.  I improved the mix recipe with a little help from the Cupcake Doctor book. 
The icing? Well, I refused to buy store-bought icing with things in it that I couldn’t pronounce.  So, maybe I do have a little Suzy in me these days.  I looked at Martha’s recipe for pink icing, but it looked too complicated because she made a meringue.  You had to separate eggs, and boil sugar while stirring for a long, long time.
I can barely spell meringue and certainly don’t have time to stir.  
I studied Martha’s pink way for a long time and decided to try to include strawberry jam in my buttercream recipe to turn my icing pink.  It seemed like a good idea. 
It didn’t work.  Apparently, I didn’t study enough.  Trust me, a tablespoon or two turns white buttercream into a dirty white with traces of strawberry seeds.   Martha used a cup and half of jam and less sugar.
But you know what?  The cupcakes the birthday girl made were delicious, and the smile on my little girl’s face while making her cupcakes was priceless.
Plus, I can tell everyone that a 3-year-old made them!  


Think Pink!
And, thank goodness for sprinkles!
Store-bought sprinkles turned those cupcakes pink, after all!  Why didn’t I just do that in the beginning?
My icing wasn't perfect, but my Italian Pine Nut Salad is always a winner.  It's easy, too! I served it with pizza delivery. 
Italian Pine Nut Salad


Italian Pine Nut Salad
3 tablespoons of olive oil
2 tablespoons lemon juice
Salt and black pepper
Baby greens, about 8 cups (Gourmet salad bags at store)
2 tablespoons of pine nuts, toasted
2 tablespoons of yellow raisins.
Whisk together the oil, lemon juice, and salt and pepper.  Toss lettuce, pine nuts, and raisins into salad bowl.   Add dressing, and toss. 
*This salad is from my Cooking with Friends Cookbook, circa 1995. My Joey burgers are still a family favorite. 
Have a great weekend! I"m taking it easy, and am not making any cupcakes.

I'll be back next week!  Have a great weekend!



11.13.2012

Impress Your Holiday Guests with Carolina Crossroads Crispy Oysters Recipe

Every year, I meet my college friends for dinner in Chapel Hill, North Carolina. We graduated from the University of North Carolina at Chapel Hill (cough) twenty years ago. Did I just say that? Anyway, we love getting together once a year.  It was my turn to plan dinner for this year's reunion. I chose Carolina Crossroads, the Forbes Four-Star and AAA Four-Diamond, restaurant located in the Carolina Inn.  I'm so happy that I did, and, of course, my friends toasted me for my restaurant picking skills. They enjoyed it, too.

Unfortunately, not all my friends had arrived yet when this photo was taken in the bar before dinner. 

The Carolina Inn was definitely the place to be for Homecoming Weekend 2012.

I love the Carolina blue flags that greet guests. 

I ordered the Lola Rosa Salad and Fall Pumpkin Tortellini
Our dinner was fantastic, and we savored every bite.  I ran into Executive Chef Jame Clark in the hall, and we chatted about the fall menu.  It's a true winner.   He was one busy man on this night.  He had an off-site party, and three parties at the inn plus all the guests having dinner in the Carolina Crossroads dining room. The next day, he had the inn's famous tailgating party plus another party for 300 people.  Hopefully, he's resting today.

Crispy oysters are an appetizer on Chef Clark's current fall menu. In North Carolina, oysters are in abundance this time of year, and it's not uncommon to host oyster roasts, especially in the coastal communities.  If the month ends in the letter "R" then it's oyster season, and my daddy always made oyster stew on Christmas Eve. Chef Clark loves to cook with seafood, and he's now sharing his signature dish with all of us.

Carolina Crossroad's Crispy Oysters on the Half Shell



Crispy Oysters on the Half Shell 

Country Ham Leek Reduction 
Ingredients
½ C. Country Ham ~ Diced
½ C. Leeks ~ Diced
1 tsp. Garlic
1 T. Olive oil
Fresh Ground Pepper to Taste
1 C. Heavy Cream
Oyster Liquor
2 T. Pernod

Oysters 
Ingredients
16 Shucked Oysters ~ Save the Liquor and Bottom Shells
1 C. AP Flour
1 C. Fine Corn Meal
2 Tbs. Old Bay Seasoning
Sunchoke Relish
Enough Peanut Oil to fry Oysters at 365°


Method
1. Mix dry ingredients together. Toss in oysters and coat well.
2. Place each oyster in the hot oil and fry about 30 seconds, until crisp.
3. Place a small spoonful of the reduction on the shell.
4. Top each shell with a crispy oyster strait from the oil.
5. Finish with a dab of Sunchoke relish!

Serves 4

Enjoy!  

Don't forget that Friday is the last day to enter the fabulous 2-night luxurious hotel stay at the Ballantyne Hotel and Lodge in Charlotte, NC. The winner will receive two nights complimentary plus two passes to the NASCAR Hall of Fame. 


11.11.2012

Play Time, Anywhere: Creating a Space for Your Kids

We have a bonus room/playroom in our home, but it's not the most organized, and could use a new look.  I also want to create reading nooks in my children's rooms.  Today, I have a guest post on how to help me with my goals.  I love these two rooms.  Since I am a travel writer, I'm really drawn to the maps.  As you probably guessed, my son loves maps, too.








When space is a precious commodity, a playroom for the kids is wishful thinking. But just because you can't devote a whole room to the kids doesn't mean they can't still have their own space. You just have to think outside the box — or the room.

Small Fun Space
Find a nook where children's activity will easily fit in. Tuck shelving beneath a stairwell and stash toys and games on shelves surrounding a small play table against the wall. Or take the door off a walk-in closet and decorate as a mini-playroom with light and bright colors to make the small space seem larger.




Source: itswrittenonthewalls.blogspot.co.uk via Hinessightblog on Pinterest


Reading Nook
Place a pretty padded window seat with storage below a low sunny window. Use colorful window treatments to make the area feel child-friendly, and fill the storage area in the window seat with books and toys. Add a few soft microfiber pillows on which to curl up with a book. Encourage the children to read on their own, but also find some room on the window seat to stop what you're doing and read to them.

Multi-Use Rooms

Set up a room for double duty. Fill a guest room's closet with children's toys, games and activities. When you have no guests, the kids can play within the room, cleaning it up faithfully each night in case it needs to be used. When you do get guests, let the kids take some toys out to a different part of the house or play with the toys in their bedrooms.

Kid's Corner

Let the children take part of a room for fun and games. Place children's seating with storage in a corner of the living room, family room or dining room. Decorate to complement the living room while still capturing the fun of childhood. Consider a rug that separates the play area from the rest of the room but isn't a permanent change. Be sure to keep the children's activities away from high-quality window treatments or furniture that could be damaged by active play.

If you have a large stair landing, set up a child's table and chair set, a toy box and a couple of small bookcases. Decorate with sunny wall decorations surrounding a chalkboard. If you have room, add a beanbag chair. Tuck in a few stuffed animals to make the area inviting.

Storage

Designate a couple of shelves in a bookcase for storage of kids' toys, games, books and arts and crafts materials. Keep these items in covered containers in the bookcase. Let the kids play with the items wherever it's convenient, whether that's on the coffee table, kitchen table or in a blanket fort under the dining-room table. If you have doors on some of the shelves in the bookcase, that's ideal for storing children's toys, as the toys will be stashed away when the kids are sleeping and the room becomes an adults-only zone.

When your kids are playing, drawing or reading near you, whether in the same room or a cozy nook down the hall, you're able to keep an eye on them, and you have the opportunity to interact with them more than if they were shut up in a separate playroom. Perhaps having to grab space wherever you can find it isn't the ideal situation for keeping active kids occupied. The more interaction you have with your children the better, especially when they're very young. Any home has pockets of space that can be filled by children and their fun and games. Leave the door open to creativity and you'll find a great spot for your kids to enjoy themselves.

Kimberly, has some great ideas.  And here's one last photo I picked for inspiration.  Hmm..should I tackle some projects in 2013?



Bio: Kimberly Howard Kimberly is a graduate of Purdue University and lives in the Chicago area. She is a freelance journalist who specializes in K-12 and higher education.

11.08.2012

Pink Cupcakes and Sweet Birthday Smiles

She wants pink cupcakes for her birthday.  Well, she wants a lot of things pink, and for her birthday, she will get her wish.

I may even find three pink candles. 


I've not been in this space much this week due to my first job known as parenting.  I'll be back after all my pink cupcakes are made.

In the meantime, you can find me on Skimbaco Lifestyle (Drool, over a new Ritz-Carlton property), and on my Triangle Mom2Mom column where I talk about how hard the time change is for parents.  Do you agree?

See you next week! 

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