2.14.2013

Toffee Coffee: Leigh's Fabulous Friday Pick

Have I told you that I love Bailey's Irish Cream? I really love it in coffee as an after-dinner drink. I love Bailey's Irish Cream so much that one could really accuse me of naming my cat after the liquor. I did put a shot of Bailey's in my coffee about the exact time I threw-out Bailey as a name for our 20-pound, green-eyed, black cat. 

We no longer have Bailey the cat, but I do have Bailey's Irish Cream in my kitchen along with 12 glass coffee mugs.

Who wants to come over for Toffee Coffee?  My Fabulous Friday Pick this week is a coffee drink recipe courtesy of the Biltmore Estate

Inn of Biltmore's Toffee Coffee

Toffee Coffee is a signature drink at the Inn at Biltmore.  It's great for those chilly, winter mountain nights. My family is taking a trip to the Biltmore Estate this weekend, and the high will be about 40 degrees.  I think I  may skip afternoon tea, and have a Toffee Coffee.  What do you think? The recipe is so easy that you can make it at home. 

The Inn at Biltmore's Toffee Coffee

Mix 1 ounce Bailey's Irish Cream, 1 ounce Butterscotch Schnapps and 4 ounces coffee. Serve in a warm mug and top with whipped cream and toffee sprinkles.

I hope you had a fabulous Valentine's Day weekend.  As a throwback, I thought you would enjoy seeing a candid of Will, Bailey the Cat, and me in our condo after we left our wedding reception.  Bailey was the baby before we had a baby in 2005.  Of course, I had to snap a photo with the cat on my wedding day!


We pose with our cat, Bailey, on the day of our wedding in 2002.   Ok. We've aged. 
Have a great weekend!  Be sure to check out my instagram feed this weekend for shots of the lovely Biltmore Estate in Asheville.  You can also follow the blog on Facebook

Be back next week!




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