Updated September 2026
Before summer is over, I will give you a list of five of my favorite recipes that are perfect for the summer days still left in North Carolina, when it's still a little hot and humid. We're transitioning into football season, but it's still hot. I have already featured these recipes on the blog at some point in my twelve years of owning this website.
A friend messaged me this week to say she made my spaghetti pie recipe, and it was the dish I took to her 14 years ago when her son was born. Reading that one message took me down my kitchen rabbit hole of finding all the recipes in my archives.
As my kids have gotten older, meals have become a constant struggle in my home because of our schedules. There are days when I count down until no one depends on me to make nightly dinners. I will regret even making those remarks when those days are gone, but my afternoons were not busy when I started this blog in 2011. The kids played, watched TV, and I prepped dinner. My busy times were from 7 am to 4 pm, whereas the hours between 3 pm and 9 pm are when I'm at my absolute busiest at this stage of life.
But throughout my 11 years of writing, my goal has always been the same: I like to prepare easy meals with few ingredients. The following collection of recipes is easy and can be used in various ways.
This Shrimp scampi recipe can either be made with rice or pasta. And this is more of a Greek shrimp-and-pasta dish than an Italian one. It should not even be called "scampi" but rather "Greek-Style Baked Shrimp with Tomatoes and Feta." Whatever you want to call it, it's yummy. You can also use any pasta for this shrimp and feta pasta recipe.
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| This Greek-inspired shrimp with tomatoes and feta recipe is easy when you use frozen shrimp. |
This fresh tomato pie recipe has many versions depending on what Southern church cookbook you are reading at the time. Regardless, it's a classic Southern-style tomato pie. It's best when NC tomatoes are in season: August and early September. I've never used canned tomatoes; if you do, it's more of a process to get them ready to use than with fresh tomatoes. You would need to use whole canned tomatoes, drain them, cut them into slices, place them on a paper towel, and salt them with kosher salt. They would need to sit like this for an hour before using them. The Muir Glen Tomatoes brand has a simple tomato pie recipe using diced tomatoes and fontina cheese. Typically, canned tomatoes are tasty, which may be an easy alternative. This will be juicier.
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| Southern Tomato Pie using Fresh Garden Tomatoes is a must-try from August to Mid-September. |
This recipe calls for small white corn, called shoepeg, because it's sweeter than most corn, but I've also used this corn salad recipe with sweet yellow corn because it's sometimes easier to find than shoepeg, depending on the grocery. Does it taste better with shoepeg? Probably, but yellow corn works as well. I've had this sweet corn recipe in my collection for years. It's easy to take to a tailgate, but drain the salad before serving. The flavors also pair well with scoopable chips because, in some ways, they are similar to cowboy caviar, which is often served as an appetizer at Southern parties.
Grover's Feta and Shrimp Pasta Salad
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| This canned sweet corn salad recipe is great for reunions and tailgates. |
Grover's Feta and Shrimp Pasta Salad
This simple feta pasta salad with shrimp is easy to make. It's best served cold or at room temperature. You can easily switch out the pasta for your choice and omit ingredients; however, the cottage cheese makes this Greek-style salad delicious, so make sure to include it.
Easy No-Mayo Pasta Salad
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| Greek Salad with Shrimp and Feta |
Easy No-Mayo Pasta Salad
This easy mayo-free side salad assembles quickly and travels well to football tailgate parties. This dish can be served year-round, not just as a summer salad. It would even be great as a side to soups or gyros.
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| Italian pasta salad with no mayo |
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