A buckeye brownie a day this holiday will make your bottom rounder than Santa's tummy.
Yes, Virginia, they are worth the calories! I may even leave some out for Santa, but I'll have to make them again because my first batch will not last until Christmas Eve.
Package of brownie mix. Make it gluten-free by using Epicure's Brownie Mix.
2 cups of powdered sugar
1/2 cup plus 6 T of butter, softened and divided
8 oz jar or 1 cup of creamy peanut butter
6-oz pkg of semi-sweet chocolate chips
Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter, and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen
For another idea, use Epicure's individual petite pan.
Enjoy!
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