Easy Peppermint Bark Recipe That Your Kids Can Make

I've shared many times before that I am not really a baker. But, Liza loves to bake so that means more often than not, I have to make something sweet for the holidays. 



candy cane and white and dark chocolate peppermint bark





Peppermint Bark is probably the easiest thing to bake for a non-baker, and Liza can do it unsupervised now.  All you need are sheet pans, candy canes, white and dark chocolate.  I like to use European brand chocolates, but any chocolate will work.  


Easy Peppermint Bark Recipe 

homemade peppermint bark with crushed candy canes on top of white and dark chocolate



Easy Peppermint Bark Ingredients

2 large Lindt White Chocolate Bars
2 large Lindt Milk or Dark Chocolate  ( I mixed my chocolates for a unique twist)
25 small candy canes broken

Melt white chocolate in a double boiler. I mix in a little butter to help smooth the chocolate. Scoop melted white chocolate onto parchment paper on top of a cookie sheet. If you are using Epicure Sheet Pan Silicone liners then you do no need to use parchment paper. 

Melt dark chocolate in a double broiler. I add a tablespoon of butter for richness and to help the chocolate soften. Spread dark chocolate mixture on top of white chocolate. Mash candy canes. 

My kids love doing this (to get the candy canes as smashed as high-quality retail peppermint bark then they peppermint needs to be very fine, but you can do this version any way you like and my kids made chunky.  Sprinkle the peppermint on top of the chocolate and press some into the chocolate. Freeze for 30 minutes to an hour. Break into squares. Or let soften and cut squares neatly.

It is that simple. 


Peppermint Bark in a red, white and green gift box.


 
This is also great to make after the holidays as well because all candy is on sale, and it makes the new year a little more festive. 

Originally posted in December 2014 and updated December 2020. My kids do not even look like this any longer. 













A Buckeye Brownie a Day this Holiday...(Recipe)

A buckeye brownie a day this holiday will make your bottom rounder than Santa's tummy. 


Holiday  Buck-eye brownies, cross between a brownie and a buckeye candy






























Yes, Virginia, they are worth the calories! I may even leave some out for Santa, but I'll have to make them again because my first batch will not last until Christmas Eve. 


Buckeye Brownies


Submitted by: Heather Prentic from Mars, PA

Package of brownie mix. Make it gluten-free by using Epicure's Brownie Mix.
2 cups of powdered sugar
1/2 cup plus 6 T of butter, softened and divided
8 oz jar or 1 cup of creamy peanut butter
6-oz pkg of semi-sweet chocolate chips

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter, and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen

For another idea, use Epicure's individual petite pan

Enjoy!  




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