6.13.2018

Savor Summer with a Southern Tomato Pie

I love tomatoes. I get most excited in the summer because that is when tomatoes are in abundance. They are fresh, tasty and less costly in the summer. They are even better in a grocery store, but nothing beats tomatoes at a Farmer's Market.

This is also the best time to make a tomato pie, which makes a great side dish or even a main meal with a salad.

Southern Tomato Pie with Parm Cheese.
Southern Tomato Pie. Photo by Mandi McClure


There are several ways to do a tomato pie and a lot of times, the variation is in the cheese that you use.


Savory Southern Tomato Pie
(adapted from Southern Living, August 2011)

Puff Pastry (you can also use regular pie crust instead)
4 medium tomatoes, peeled and cut into 1/2 inch thick slices (about 1 1/2 lbs)
1/2 tsp salt
1/2 cup mayonnaise 
2 Tbsp chopped fresh basil
1 cup (4 oz) shredded Parmesan cheese, divided

  • 1. Preheat oven to 350º. 
  • 2. Meanwhile, place tomatoes in a single layer on paper towels; sprinkle with salt. Let stand 45 minutes to an hour. Pat dry with paper towels. Stir together next 3 ingredients and 3/4 cup of cheese. 
  • 3. Cut the puff pastry into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp. Prick the bottom and part way up the sides with a fork.
  • 4. Bake at 350° for 10 to 12 minutes or until lightly brown. Remove from oven, and sprinkle remaining 1/4 cup cheese over bottom of crust. Arrange tomato slices over cheese in crust; spread mayonnaise mixture over tomatoes.
  • 5. Bake at 350º for 34 to 37 minutes. Let cool 5 minutes before serving. Garnish with whole basil leaves if desired.
Instructions for Summer Tomato Pie

**Leigh's Alternate version of Southern Tomato Pie with onions, pepper, and different cheeses. 

Add 1/4 tsp of pepper and 1/2 cup of diced onions to the above list of ingredients. Use one cup of Cheddar Cheese and 1 cup of Mozzarella cheese rather than Parmesan cheese.

This recipe,, adapted from one of my favorite cookbooks from Edenton, North Carolina, uses a pie shell. Preheat oven to 425 degrees, and bake crust for five minutes; reduce heat to 400 degrees. Remove from oven and arrange thick tomato slices in the shell. Mix salt, pepper, basil, and onion.  Sprinkle over tomatoes. Mix mayonnaise and cheese; spread on top. Bake for 35 minutes. Let cool 10 minutes before slicing. 

You could even be adventurous, and use all three kinds of cheese. Enjoy!

Southern Tomato Pie recipes. Great for when Tomatoes are in abundance in the summer. #sidedishes #mainmeals #tomatoes

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