Updated: December 23, 2023. After almost 13 years of blogging, I'm doing my best to update old content. It's not an easy task at all. I decided to update this post because I've been assigned "a green salad" for Christmas Eve dinner. This wintry green salad is easy to make and if you choose not to make your own dressing, it works well with any storebought dressing, too.
I have been making this Wintry Green salad for a few years now. It's really easy, and it offers a great simple side to an evening meal, or serve it for lunch with chicken salad. The Mandarin oranges and cranberries make it colorful, and worthy for entertaining.
I had it on the menu for my tree-trimming meal last month, and my Mother-in-Law loved it so much that she requested it for our Christmas Eve gathering. I don't think you can go wrong with this salad. I have, however, cut the sugar amounts for the dressing from the original recipe, which was published in the 2003 Jr. Guild of Rocky Mount Cookbook, "A Dash of Down East."
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| Wintry Green Salad with Citrus and Cranberries |
Wintry Green Salad with Citrus and Cranberries
1-11 oz can of Mandarin oranges, drained
1/2 cup dried cranberries
1/2 cup almonds, toasted
8 to 10 cups mixed salad greens
Sesame Cider Dressing:
1/3 cup sugar (Original recipe calls for 1/2 cup sugar)
2 tablespoons sesame seeds, toasted
1 1/2 teaspoons of minced onions
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 cup apple cider vinegar
salt and pepper to taste
1/2 cup olive oil
Combine all dressing ingredients except oil in a bowl. Gradually whisk in oil.
Combine all salad ingredients in a bowl. Toss with dressing just before serving.
Be sure to visit all my favorite recipes in the HinesSight Blog Recipe section.
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