It’s been a week since I started my Hines-Sight Blog. It’s been a great week because I’ve heard from some of you, and I thank you for your kind words and support. It really brightens my day. Being a mom is my first job and my priority, but I cannot tell you how much reward and satisfaction I have experienced in one week since seeking this creative outlet. I rise a little earlier with pep in my step, and I can’t wait to sit down and communicate with you. My turning 42 last month is no longer a dark cloud over my head; instead, I have renewed energy and excitement much like a recharged battery. This is something that a stay-at-home mom needs from time to time.
We’re going to celebrate my Hines-Sight Blog’s first week birthday by talking about one of my passions: Luxury Hotels. I am one of those people who say a hotel is not just a place to sleep so I relish my hotel search when I’m planning any type of vacation. I spend countless hours looking up hotel websites, and have a drawer full of hotel club memberships. Even my five-year-old son has picked up on my little quirk. When someone asked him what he was looking forward to on a recent trip to Walt Disney World this year, he remarked in his little southern accent, “Staying in a hotel and eating in restaurants!” I must also interject with sadness though that since taking on motherhood that my luxury vacation planning has come to a screeching halt! So you can imagine how much joy I’m getting by taking a few minutes to write about a hotel today. My ultimate goal is to have us “escape” to a resort from time to time so we’re going to start today by talking about Fairmont Hotels and Resorts.
The luxury hotel chain announced this month that their restaurants are going to cater to the special dietary needs of its guests. All Fairmont hotels and resorts now offer Lifestyle Cuisine Plus, a new menu available upon request catering to guests with specific diet-dependent conditions such as diabetes, heart disease, and gluten free, as well as unique dietary preferences including, macrobiotic, raw, and vegan diets.
We are fortunate in my family that we do not have any food allergies, but we do try to eat healthy. Since becoming a mother, I’ve become more aware of food allergies because I have friends who have children who have gluten, dairy, peanut, and egg allergies. I know the struggles they have to expose their children to meals that are safe. Dining out can be a huge challenge so imagine going on vacation where you need to eat in a restaurant almost daily! With Fairmont’s news and resorts all over the world, vacationing for these families just got easier.
I’ve only stayed in a Fairmont resort a couple of times in my life, but I frequented their resort restaurants several times while in British Columbia. The food was wonderful. I still talk about some of those meals today when I start reminiscing about trips. For fun,
I’ll post a photo of one of the best high teas I’ve experienced at the Fairmont Empress in Victoria, BC. We came home with great memories, and just three weeks later after that trip, we learned that the next time we went to a Fairmont Resort, we would be bringing along a stroller.
Til next time…..I’m off to have a cup of tea!