We are officially in the "BER" months (September through December), which means yellow summer squash will soon disappear from our local farmers' markets after North Carolina's first frost. Before the seasonal shift brings in the winter varieties, I have to share a tale of five summer squashes that completely changed the dinner game in my household.
My husband claims to hate squash and zucchini, and my own kitchen attempts have rarely lived up to my family's traditional Southern country-cooking memories,
My grandmother and Dad used to make the best brown-sauteed squash, which you find served in country-cooking restaurants. I've yet to recreate the right seasoning for it, but I will keep trying. Through the years, I have made mediocre versions in my kitchen, and since no one in my house will eat squash except me, I rarely buy it.
The Produce Box Surprise
As a regular user of Papa Spud's local produce box subscription, I missed last week's weekly customization deadline, so my delivery arrived with five vibrant yellow summer squashes.
How to Cook Yellow Squash Fast
Pairing it alongside a white bean caprese salad from Colu Henry, I quickly searched online for a simple preparation and adapted it to what I had in my pantry .
Turning a Squash Hater Into a Fan
Despite my husband's initial skepticism at the dinner table, this easy sauteed method won him over enough to admit the dish was genuinely good.
Transitioning to Fall Sheet Pan Baking
Social Icons