Here's a tale of five summer squash that you may enjoy hearing. We are now in the "BER" months (September through December), which means yellow summer squash will disappear at the farmer's market after North Carolina's first frost.
My husband hates zucchini and squash, or so he thinks. My grandmother and Dad used to make the best brown-sauteed squash, which you find served in country-cooking restaurants. I've yet to recreate the right seasoning for it, but I will keep trying. Through the years, I have made mediocre versions in my kitchen, and since no one in my house will eat squash except me, I rarely buy it.
For years, I have been a customer of Papa Spud's produce box. I don't use it every week, but it is a terrific way to get NC produce delivered, especially NC-made products from across the state that are harder to find in the Raleigh area. For example, basil pesto from Anders Farm in the Triad region is an item I frequently ask for in my subscription box. I'm fortunate because I live less than two miles from the State Farmer's Market, so getting good produce is not difficult for me.
However, there are sometimes downsides to having a subscription. There are weeks when I forget to pause it for the week or customize the box so it has all my wants and needs when it arrives at my doorstep from my weekly carrier. Both are great perks of this service, especially when used properly. The customer has three days to get this done, from Friday at 12 pm until Monday at 12 pm. If it isn't completed, I'm responsible.




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