Reunion Food: Southern Shoe Peg Corn Salad

North Carolina, USA
Updated: June 27, 2025. If you've landed on this page, it's likely because you're searching for a recipe for Shoe-Peg Corn Salad that I wrote on June 1, 2012. It is my most popular recipe on my blog. There are many versions of this salad on the internet, but this one is a favorite. Sadly, we no longer have the "Christmas in June" reunion, but this recipe remains a classic for serving at potlucks, picnics, or any gathering. Through the years, I've tried to lighten the sugar portion. Enjoy!!! I will make a point to make this soon and update some photos. Thanks for visiting the HinesSightBlog.com 



We have a "Christmas in June" family reunion this weekend.   That's right! I said, "Christmas!"  Each year, we gather with my husband's extended family, whom we do not see during the regular holiday. We play outdoors, eat a fabulous, casual Southern meal, and give the kids Christmas gifts.

My kids love it. Both of my children have birthdays close to Christmas, so by June rolls around, they really look forward to getting new things. Honestly, it's just a fun time to get together.

We've been doing this little celebration for about 9 years now. I typically take a new dish for the event, but this year, I'm going with an old favorite at my mother-in-law's request. She likes my Shoe Peg Corn Salad.

It really is good. However, I'll go ahead and tell you right now that it contains half a cup of sugar. So, how could it not be good?

It's best to plan ahead for the day. Try it. You may want to take it to your next family reunion.

easy, shoepeg corn salad
This delicious corn recipe also serves a crowd nicely. 



Southern Shoe Peg Corn Salad

2 (16-ounce) cans of shoepeg corn, drained (I've also used sweet yellow corn as the picture depicts)
1 (2-ounce) jar chopped pimientos, drained 
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
2 stalks of celery, chopped
1/2 cup sugar
1/2 cup vegetable oil or olive oil
1/2 cup vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Mix together corn, pimientos, green pepper, onion, and celery.
Combine the remaining ingredients in a small bowl, and pour over the vegetables. Cover and chill overnight. Drain vegetables well before serving. 




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