Chuck's

My Detox Diaries: Yes! That's Kale on My Burger

Pumpkin Smoothie

Well, I survived a 10-day detox/cleanse. And let me just say I DID NOT CHEAT one bit throughout the 10 days.

That’s right! No alcohol. No caffeine. No gluten, and only natural sugar found in foods. I even packed my own food for a huge Oktoberfest party. 

Yes, I did!

For those of you just joining us, I participated in a fall renewal detox designed by Lisa Consiglio Ryan of Whole Health Designs. As I shared in my earlier diaries, the program start was bumpy.  The middle days were a little better, and the finale was still no picnic. But, honestly, I could see a change in my body, and my mental clarity, especially in the afternoon.

Some people felt absolutely fantastic on the last few days. I did not.  I was still up and down like a roller coaster with my mood. I felt a little dizzy on the last day since I hadn’t eaten any beans in a day or two. I believe my iron was low.  But there were times during the detox when I was feeling great, too.  I posted the following on Facebook after I cut up a butternut squash for an hour while my two kids destroyed the house around me.

“I think to properly detox, you need to be wealthy, spend an entire week at a spa resort, have a personal chef, and most importantly, no small children around. You know...live like a celebrity.
In hindsight that may be a little harsh, but I will tell you there were parts of this program that I had access to due to the personal coaching that I, unfortunately, didn’t have time to take advantage of on a daily basis.  I was to meditate, breathe, and listen to what my body was telling me.  It’s hard to do that with young children around.


I am feeling really good post detox.  Apparently, all this great cleansing food caused my gray hair to grow.
My salon appointment can't get here quickly enough. 

The only voice I heard was a little devil on my shoulder who kept telling me one thing: “You need a nice cup of warm tea to make it all better.”

I was to dry-brush my skin daily, view daily blogs, and check in with a support group.

Instead, I was busy running back to school because my son forgot his backpack one morning and avoiding routes that had a Starbucks. I was busy preparing not only my own food, but food for my family to eat, too.  I was busy listening to my husband tell me that this detox was making me mean and he would be glad when it was over.  I was viewing Lisa’s Day 5 vlog on Day 8. You get the idea. 

I did the food plan to a tee, but the mental and physical components of the program were put on a backburner.

So what happened on Day 11 when it was over? 

Lisa really encouraged us to not add caffeine or alcohol for another week because she said they were highly addictive substances that our body does not need.

I woke up the morning after the detox, saw that I weighed 126 pounds, and felt so good that I wanted to keep the momentum going.  This old saying is true.

“We only want what we can’t have!”
I had a very small cup of tea, with some almond milk, and no sugar. I didn’t even finish it. It really wasn’t even that good. I learned from this experience that my tea ritual was not so much about the caffeine, but instead I was addicted to the raw sugar that I put in my tea.  I did not give in to my old habits.

On Day 11, I chose to have the tea, but I chose not to have the sugar.  That’s a lifestyle change I plan to keep.  I also plan to continue to start my day with a glass of lemon water and shot of apple cider vinegar.

We also got back in the land of the living and had a break at Starbucks on Day 11. I had a sugar-free skinny latte and the tiniest bite of a pumpkin scone.  I didn’t even want it.  


A Starbucks break in Cary, North Carolina
What I loved was that I enjoyed being able to go into a Starbucks again and blend in with the other coffee junkies.  While on the plan, I felt a little depressed and deprived. I kind of wanted to be a recluse in my home and avoid temptations.  Now, I feel social again.

You’re not going to believe this, but I continued to eat detox meals until Saturday night, a whole three-and-a-half days after the detox ended. I loved the food on this program.

However, while making the bed in the morning with just a day or two left in the detox, a burger flashed before my eyes, but not just any burger.  I wanted a specific burger at the Raleigh restaurant Chuck’s




This is a restaurant owned by well-known Chef Ashley Christensen, who was on Iron Chef America last year. She’s known for organic, farm-to-table-type food. Sure, her food may have some calories, but it’s good food that I felt would get me back into normal living, so to speak. I told Will that I wanted to go to Chuck’s for dinner on Saturday night.

Let me introduce you to The LAST WORD, a 5-ounce, house-ground, 100 percent chuck on a potato roll with sottocenere, and shredded Dino Kale in a hazelnut vinaigrette. AMAZING.


The Last Word Burger at Chuck's  Raleigh

I also had a few Belgium fries and a craft brew from Mother Earth Brewing Company in Kinston, North Carolina. 

I felt good about what I ate, and I followed Lisa’s 80 percent-20 percent rule.  I indulged a little with the beer, but this week I’m going to do my best to eat whole, nonprocessed foods.

I woke up on Sunday morning still weighing 126 pounds. Typically, after a night eating out, I would be two to three pounds heavier the next morning. Not the case this time.  I would like to see this trend continue.

I am so glad to have had the opportunity for this detox/cleanse journey, as hard as it was on me.  I really think I learned a lot from the experience, and it helped me jumpstart some weight loss. 

I have wanted to lose 5 pounds all year, but wasn’t successful. I would lose a couple of pounds then gain it all back.  My excess sugar, gluten, and lack of discipline plus a nonconsistent exercise routine hindered me from my goals.

Right now, I feel that my skin looks fresher, and I have more energy than I've had in quite awhile. 

Ask me any questions you may have, and I will follow up with you in a few weeks to let you know if I am being successful or reverting back to my old eating ways.  I have created a new post-detox Pinterest board with some good recipes to help me on my journey. 

I started with this Lentil Chili on Sunday night.


Lentil Chili Recipe from Whole Foods

I think I’m on a roll.  


Related Posts:
My Detox Diaries: Confessions From a Processed Food Buyer
My Detox Diaries: The Middle Days

My Detox Diaries: Yes! That's Kale on My Burger

Juicy Tidbits: The Best in Raleigh, Durham, and Chapel Hill

It’s the middle of summer, and, as expected, I’ve not had as much time to write about everything that I want to share.   As a result, I thought I would put together little tidbits of what I want to tell you rather than developing full blog posts.  

I like to live life to the fullest by soaking up what my home city has to offer.  

So let’s talk burgers! 

Chuck's in Raleigh, N.C. #OutaboutNC
Yes,beets are on my burger. 
Raleigh has some good burgers, then it has some gourmet, “knock-your-socks-off” burgers. Will and I got a sitter and headed to Chuck’s, a restaurant owned by Ashley Christensen. She’s kind of famous in this town. She’s been on “Iron Chef America,” and she always gets knockout reviews about her restaurant Poole’s, even from celebrity Gwyneth Paltrow. 

But how do her burgers stack up? 

I am dreaming about the burger I had every night. And the fries? We want to know how she makes them taste so good.  So Chuck’s is a Raleigh must.  Save room for a milkshake, too.

On another Saturday, I wanted to transport myself to another country, so Will and I went to Tasca Brava 607, an authentic Spanish Tapas restaurant in downtown Raleigh. 

We had the best meat-and-cheese platter.

Tasca Brava in Raleigh
This plate had the best Spanish almonds

It was fantastic.  The owner/chef is Spanish, and he imports everything from Spain.  I don’t think there is anything he can’t do.  We actually giggled and said that he was in the back of the restaurant “milking a goat” to make our cheese for the platter.  We get a little crazy when we get away from the kids for a night.

If you go, you’ll understand.  He takes a lot of pride in his food and his Spanish heritage.  He not only prepares the food, but he also takes your order.  And if you want coffee, he has developed his own blend and roasts all the beans.  See what I mean!  I don’t think you would expect anything else, but his sangria is homemade, too. 


We did venture out with the kids one night to Café Caturra in Cameron Village.  This is a wine bar restaurant that is actually a small chain. The thing that stood out for us is that they allow kids to make their own pizzas.  Mr. Cool had a great time making his own dough, picking out toppings, and eating his masterpiece.  The chefs were amazed that he put olives and some peppers on his pizza.  Yea! He’s not my picky kid.  It’s a fun experience for kids. I recommend it.



On Skimbaco, I wrote a travel piece on beautiful Beaufort. I highlighted some of my favorite places there, and we enjoyed our mini-vacation a lot.  Visit NC is hosting a sweepstakes until the end of the month for a free trip to Beaufort, the Coolest Small Town in America.  It includes a lot of perks, and you can get the scoop on Skimbaco.


I’m gloating a little bit about my luxury travel choices.  I take pride in the hotels I feature on the Hines-Sight Blog.  I featured the Mast Farm Inn right here on the blog last month, and, of course, we had a fantastic trip.  Well, this month, the famous Martha Stewart has named the inn the best hotel for Southern fare for 2012 in her magazine.  And on top of that, the Mast Farm Inn just won the contest for having the Best Dish in North Carolina.  Hmmm, I think I know how to pick my inns.  Of course, I do, and I congratulate my May sponsor, The Mast Farm Inn, on these accolades.

As a UNC-Chapel Hill graduate, I’m very fond of the Carolina Inn. A few months ago, Chef Jimmy Reale shared his great roasted beet salad with readers here from his spring menu. He’s since left the restaurant for another opportunity, and the Inn is excited to have James Clark as the new Executive Chef.  Raised in Elizabeth City, N.C., Clark returns to his North Carolina roots having previously worked at Five-Star, Five-Diamond, Four-Star and Four-Diamond restaurants in various cities.  Clark specializes in sustainable dining serving locally grown “Farm to Table” seafood, meats and vegetables. His individual style is inspired by local, Southern influences infused with modern techniques.  I look forward to trying his new menu.

And last, but certainly not least.  In fact, I may be saving the best for last, but Baby Diva and I had a girl’s morning at Cameron Village.  We shopped at Lilly.  She, of course, announced she wanted a big pink Lilly big-girl bed as soon as she saw it.  Who wouldn’t?


We only hit that one store and then rewarded ourselves with a cupcake from the new bakery called Sugarland.  Best. Cupcake. Ever.  I love a cupcake.  My middle name could be cupcake.  Well, not really, but I’m a cupcake lover, and I know a good cupcake when I have one. 

#OutaboutNC Cameron Village

The icing to cupcake ratio was delicious.  Not too much: I can’t stand when it has icing four inches high.  This was just right.  The center has a nice cream pocket.  I had toasted coconut.  She had strawberry.

But that’s not all.  They have gelato. Great gelato. I tasted the piña colada.  Oh, I’ll be back.  At night, they even add alcohol for some adult treats. 

I think we had the perfect morning.  I even got a new swimsuit on sale for my trip to The Homestead next month.  I’m also glad to have my car back, too.  That story is on Triangle Mom2Mom. 

By the way, July is National Ice Cream month so I think I'll be going back to Sugarland sooner rather than later. If you love ice cream and have a twitter account,  please join me for a twitter party on Wednesday, July 25 from 2-3 p.m. with the Motherhood and The International Dairy Foods Association (@dairyIDFA). Five prize packs will be given away throughout the hour.  Each prize pack will contain all of the fixings for your own ice cream party – bowls, scoops and coupons for lots of free ice cream.  RSVP here so you can be eligible for the cool prizes.  You can also follow Wednesday's conversation by using the hashtag: #icecreammonth

So, that’s living life to the fullest in Raleigh, and I’ll be collecting some juicy tidbits for you around town, but let’s just say I’ll be parking a little more carefully, talking about ice cream, and even packing my bags for a mini-getaway.  

Talk to you next week!





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